Savory Pies and Fresh Bread

Baked Daily

A savory pastry with a golden brown crust, topped with slices of red sausage and sprinkled with grated cheese, placed on a green surface.

Freshly Baked

At the pie & loaf co, every pie and loaf is baked fresh daily using traditional recipes and earthy packaging.
A freshly baked pie with a decorative, golden-brown crust sits on a dark wooden table. Next to the pie, there are some ears of wheat lying on the table. In the foreground, a bowl filled with red and green apples adds to the rustic setting.
A variety of small, artisanal pies and tarts displayed on a white platter. Each pastry features different toppings and crust designs, showcasing intricate baking skills. The setting includes a green vase with white flowers and a striped cloth napkin on a gray tabletop.

Our Pies

A hand holding a partially eaten slice of savory pie with a golden-brown crust. The filling appears to contain herbs and potentially cheese or spinach. The background is blurred, focusing on the pie and hand.
Handcrafted savory pies, baked fresh daily in both regular and small sizes.
A variety of pies are arranged in a display case, each with a small label indicating the type and price. The pies have different crust styles and fillings, creating a diverse and appetizing arrangement.
Earthy, crusty bread made daily using traditional recipes and natural ingredients.
A round, golden-brown pie with a slice being taken out. The crust appears flaky and sprinkled with coarse salt. The pie is displayed on a white stand with a green plate holding the slice to the side. A small bowl of salt is positioned nearby.
Earthy, crusty bread made daily using traditional recipes and natural ingredients.

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